Spicy Thai Green Curry
Spicy Thai Green Curry is a vibrant, aromatic dish featuring tender chicken, crisp bell peppers, and silky coconut milk infused with a fragrant green curry paste. The secret to its depth of flavor lies in the sautéing of the paste to release its essential oils, followed by a simmer to meld all ingredients together. Perfect for a cozy dinner with a spicy kick, this curry will transport you to the bustling streets of Thailand.
Ingredients
info Nutrition Facts
*Percent Daily Values are based on a 2,000 calorie diet.
Preparation
Heat the vegetable oil in a large pan over medium heat.
Add the green curry paste and sauté for 2–3 minutes, until fragrant.
Add the chicken pieces and cook for 4–5 minutes, until no longer pink on the outside.
Pour in the coconut milk, stirring to combine, and bring to a simmer.
Add the red and green bell peppers, fish sauce, and brown sugar, stirring well.
Simmer for 10–15 minutes, until the chicken is cooked through and the peppers are tender.
Stir in the basil leaves and Thai bird's eye chilies, and cook for another 2 minutes.
Remove from heat and let sit for a few minutes before serving.
