Queso Fundido With Chorizo And Poblano Peppers
This Queso Fundido with Chorizo and Poblano Peppers is a melty, savory delight perfect for cheese lovers. It features gooey, melted cheese intertwined with spicy chorizo and smoky poblano peppers. Brown the chorizo for a deep, rich flavor before layering it with roasted poblano strips and cheese. Serve this luscious dip during game nights or as a flavorful appetizer for any gathering.
Ingredients
info Nutrition Facts
*Percent Daily Values are based on a 2,000 calorie diet.
Preparation
Preheat the oven to 400°F (200°C).
In a medium skillet over medium heat, cook the chorizo, using a spatula to break it up, until browned and cooked through, about 6–8 minutes.
Add the diced onion and minced garlic to the skillet, and sauté until the onion is translucent, about 3–4 minutes.
Add the roasted and sliced poblano peppers to the skillet, stirring to combine.
In a large ovenproof dish, layer half of the chorizo mixture, followed by half of the Monterey Jack and Oaxaca cheese. Repeat with the remaining chorizo mixture and cheese.
Bake in the preheated oven until the cheese is fully melted and bubbly, about 10–12 minutes.
Remove from the oven and garnish with chopped cilantro.
Serve immediately with tortilla chips or warm tortillas.
