Name: Dumpling Spaghetti and Meatballs
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 0.25 cup Fresh shiitake mushrooms; 0.25 cup White onion; 0.25 cup Napa cabbage; 0.25 cup Fresh chives; 2 cloves Garlic cloves; 0.5 inch piece Fresh ginger; 0.5 lb Ground pork; 0.5 lb Ground beef; 1 egg Large egg; 2 teaspoons Light soy sauce; 2 tablespoons Cornstarch; 1 teaspoon Mirin; 1 teaspoon Fish sauce; 1 teaspoon Toasted sesame oil; 0.5 teaspoon Kosher salt; 0.5 teaspoon White pepper; 2 tablespoons Neutral cooking oil; 0.25 cup Water; 3 cups Ice water; 1 lb Store-bought round wonton wrappers; 3 tablespoons Chili crisp; 2.5 tablespoons Light soy sauce; 1 tablespoon Fresh chives; 1 tablespoon White or light miso; 1 tablespoon Honey; 0.5 tablespoon Seasoned rice vinegar; 2 teaspoons Toasted sesame oil; 2 cloves Garlic cloves; 0.5 inch piece Fresh ginger; Fresh cilantro leaf

Ingredients

0.25 cup (chopped)

0.25 cup (shredded and chopped, excess moisture squeezed out)

0.25 cup (chopped)

2 cloves (grated)

0.5 inch piece (peeled and grated)

0.5 lb

1 egg

2 teaspoons

2 tablespoons

1 teaspoon

0.5 teaspoon

2 tablespoons (such as canola oil or vegetable oil)

0.25 cup

3 cups

1 lb

3 tablespoons

2.5 tablespoons

1 tablespoon (chopped)

1 tablespoon

0.5 tablespoon

2 teaspoons

2 cloves (finely grated)

0.5 inch piece (peeled and finely grated)

(for garnish)

Preparation

Make the meatballs by placing mushrooms, onion, cabbage, chives, garlic, and ginger in a food processor. Pulse until finely chopped and combined.

In a large bowl, mix pork, beef, egg, cornstarch, soy sauce, mirin, fish sauce, sesame oil, salt, pepper, and mushroom mixture. Form into 6 meatballs and chill for 20 minutes.

Heat oil in a skillet over medium heat. Cook meatballs until browned on all sides, then add water, cover, and cook until done. Remove meatballs and set aside.

Bring a pot of water to a boil. Cut wonton wrappers into noodles and boil until soft. Transfer to ice water, then drain.

In the same skillet, whisk together sauce ingredients and reserved noodle water until smooth. Cook over low heat to form a glossy sauce.

Toss drained noodles in the sauce until coated. Remove from heat.

Serve noodles in bowls, topped with meatballs, remaining sauce, and garnish with cilantro.